Everything about splitting a restaurant bill with The Bill Split — scanning the receipt, shared dishes, GST and service charge, getting paid on UPI, and passes.
When two or more people share a dish, you split it by parts. Each person gets a number of parts, and the item’s cost is divided in proportion. By default everyone on an item gets 1 part — so a ₹400 dish shared by two is ₹200 each.
For taxes, service charges, and discounts, use Proportional instead — it spreads the amount across everyone in proportion to what they each ordered.
Want to see it first? Open a sample bill, check the passes and prices, or contact us if your question is not here. Coming from Splitwise? See how the two compare.